Apoorva Argade' s Articles

Utilization of Wine Industry Waste (Red Grapes) as Natural Antioxidant for Development of Functional Mutton Rolls 10.30954/2277-940X.03.2021.28
Standardization of Optimum Conditions for Hydrolyses of Goat Milk Whey Protein with Trypsin Enzyme 10.30954/2277-940X.06.2021.24

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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